1) Calculate the amount of each ingredient by calculating the fraction and percentage.
2) Convert the recipe to make 20 biscuits.
3) If 5 ml = 1 teaspoons, how many teaspoons of vanilla essence do you need?
4) If 15 ml = 1 tablespoon, how many tablespoons of beaten egg do you need?
5) Make the biscuits!
An example recipe can be found at the bottom of the page.